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+ servings

Sourdough Crepes with Brie and Fried Apples  

Perfect for breakfast, lunch and/or dinner.
Course Breakfast, Dinner, Lunch
Cuisine All-American
Keyword apples, brie cheese, crepes, sourdough
Prep Time 10 minutes
20 minutes
Servings 4 servings
Calories 140kcal
Author Lynn / Turnips 2 Tangerines


  • 1 cup  sourdough starter
  • eggs
  • 2 tablespoons  melted butter
  • 1/4 teaspoon  sea salt
  • 1/4 to 1/2 cup  milk
  • extra butter
  • 4 to 6 slices of brie cheese
  • powdered sugar
  • Fried Apples:
  • 1 tablespoon  butter
  • 3 medium tart cooking apples, peeled, cored and cut into thin slices
  • 2 tablespoons  firmly packed light brown sugar
  • 1/4 teaspoon  ground cinnamon


  • Fried Apples: In a 10-inch non-stick skillet, melt butter over moderately high heat. Add the apples and cook for 3 minutes or until lightly browned, stirring frequently.
  • Stir in the brown sugar and cinnamon. Lower the heat to moderately low and cook covered for 2 to 3 minutes more or until apples are tender.
  • Crepes: Whisk all ingredients together in a bowl. Add milk until it reaches a very smooth, thin batter consistency.
  • In a 8 to 10 inch frying pan, heat pan over medium high heat. Once hot, add a teaspoon of butter, allow butter to melt quickly.
  • Pour a 1/4 cup batter into pan, tilt the pan with a circular motion so that the batter coats the surface of the bottom of the pan evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Cool.
  • Spread brie on 1/2 of crepe, spoon warm fried apples on brie. Fold crepe over, sprinkle with powdered sugar. Repeat with remaining crepes. Serve.


Serving: 1g | Calories: 140kcal | Carbohydrates: 14g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 197mg | Potassium: 89mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Calcium: 66mg | Iron: 0.4mg