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+ servings

Frozen Coffee Slushie

An Adult Coffee Flavored Slushie
Servings 8 servings
Author Lynn / Turnips 2 Tangerines


  • 2 half gallon containers International Delight Iced Coffee, Sweet and Creamy Coffeehouse Drink
  • 4 tablespoons ground espresso coffee
  • 12 cups water
  • 4 individual packages sugar or sugar substitute sweetener
  • 1 cup Van Gogh Espresso Vodka
  • 5 quart clean, empty ice cream pail


  • Brew espresso in a regular coffee maker, using 4 heaping tablespoons espresso and 12 cups water.
  • When espresso is finished brewing, cool to room temperature.
  • In clean 5 quart ice cream pail, pour one half gallon International Delight Iced Coffee. Add the cold brewed coffee. Pour in the 4 packages of sweetener/sugar substitute, espresso vodka and stir. Place cover on pail and freeze. Freeze overnight or until mixture is frozen enough to scoop out.
  • To Serve: Using an ice cream scoop, scoop out frozen coffee. Fill large glasses 3/4 cup with frozen coffee mixture. Using second container of iced coffee drink, pour some into the glass containing frozen mixture and stir until desired slushie consistency. Serve with a straw.