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Tropical Fruit Smoothie Pops

A tropical smoothie pop made with Paradise Tropical Fruit Mix
Course Fun for Kids, Snack
Cuisine All-American
Keyword Greek Yogurt, Paradise Tropical Mix, pops, smoothie
Prep Time 10 minutes
Servings 6 pops
Author Lynn / Turnips 2 Tangerines

Equipment

  • Freezer Pop Molds, Blender

Ingredients

  • 1 1/3 cups plain Greek Yogurt
  • 1/4 cup almond milk
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1 banana, sliced
  • 1 8 oz tub Paradise Tropical Fruit Mix, coarsely chopped
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup sweetened flaked coconut
  • 2 tablespoons milled flax seed

Instructions

  • Combine all ingredients in a blender. Blend together until smooth. Fill ice pop molds with smoothie mixture. Freeze several hours or overnight. *See Recipe Note*

Notes

 
Recipe Note: 
Make the smoothie pops one of two ways.
#1: Add the coarsely chopped tropical fruit mix to the blender and blend with rest of ingredients. This will chop the fruit super fine. Proceed with recipe.
#2: Combine all of the ingredients in a blender except the coarsely chopped tropical fruit mix. Blend well. Stir in the coarsely chopped tropical fruit mix. Proceed with recipe.

Nutrition

Serving: 1pop