6wooden skewers, soaked in water, juice, white wine or beer for 4-6 hours or up to 24 hours
4 precookedbratwurst or smoked sausage of your choice
4limes cut in half or quarters
1largegreen pepper, cut into 2-inch pieces
1mediumsweet onion, cut into 2-inch pieces
18 oz packagewhole mushrooms, stems removed and wiped clean of any dirt
116 oz canpineapple chunks, drained
1cup Sweet Baby Ray's {New} Hawaiian-Style BBQ Sauce or make Easy Pineapple Barbecue Sauce.or make your own
Instructions
Slice each bratwurst into 3 or 4 pieces.
Thread bratwurst, limes, green pepper, sweet onion, whole mushrooms and pineapple chunks on soaked wooden skewers in any order you want.
For gas grills, simply set the grill burners to medium level, close the grill, and allow the grill to heat up. Rub surface of grill grate with vegetable oil using a grilling brush to prevent the kabobs from sticking. Place the kabobs on the grilling surface, leave space between each to ensure even cooking. Turn the kabobs during cooking to allow all sides to cook evenly.
As a general rule, most kabobs will require approximately 16 minutes to cook, which is 4 minutes for each kabob on all 4 sides.
Brush kabobs with BBQ sauce during last 10 minutes of grilling, or make and use Easy Pineapple Barbecue Sauce, recipe follows in blog post.
Serve over cooked jasmine rice and pineapple chunks.