Slim Italian Deviled Eggs
Slim down version of the classic deviled eggs.
Servings 6 servings
Ingredients
- 6 hard-cooked eggs dyed eggs optional
- 4 tablespoons reduced-fat mayonnaise Kraft Reduced Fat Olive Oil Mayonnaise
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- shredded parmesan cheese, garnish
- dried parsley, garnish
Instructions
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites. In a medium bowl, mash yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. Chill until serving. Garnish with parmesan cheese and dried parsley.