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Lemon Pineapple Icebox Pie
Cool, Refreshing and Lemony
Course Dessert, Pie, Pie Filling
Keyword cheesecake filling, cool-whip, lemon, lemon pie filling, sweetened condensed milk
Prep Time 15 minutes minutes
Servings 1 pie
Author Lynn / Turnips 2 Tangerines
- 1 can Eagle Brand Sweetened Condensed Milk
- 1 8 oz can crushed pineapple, drained
- 1 8 oz tub Cool-Whip, thawed
- 1/3 cup lemon juice
- 1/2 cup Lucky Leaf lemon pie filling
- 1 cup Philadelphia Ready to Eat Cheesecake Filling
- 1 9-inch Keebler ready-made graham cracker crust
Mix together sweetened condensed milk, crushed pineapple, and Cool-whip.
Gently stir in lemon juice.
Fold in lemon pie filling and cheesecake filling.
Spoon mixture into graham cracker crust.
Freeze until firm, cover with plastic wrap and store in the freezer.