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Lemon Pineapple Icebox Pie

Cool, Refreshing and Lemony
Course Dessert, Pie, Pie Filling
Keyword cheesecake filling, cool-whip, lemon, lemon pie filling, sweetened condensed milk
Prep Time 15 minutes
Servings 1 pie
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1 8 oz can crushed pineapple, drained
  • 1 8 oz tub Cool-Whip, thawed
  • 1/3 cup lemon juice
  • 1/2 cup Lucky Leaf lemon pie filling
  • 1 cup Philadelphia Ready to Eat Cheesecake Filling
  • 1 9-inch Keebler ready-made graham cracker crust

Instructions

  • Mix together sweetened condensed milk, crushed pineapple, and Cool-whip.
  • Gently stir in lemon juice.
  • Fold in lemon pie filling and cheesecake filling.
  • Spoon mixture into graham cracker crust.
  • Freeze until firm, cover with plastic wrap and store in the freezer.