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+ servings

Perfect Crock Pot Beef Roast

The perfect combination of favorite fall ingredients.
Course Main Course, Slow Cooker
Keyword beef roast, cream of mushroom soup, onion soup mix, vegetables
Servings 6 servings
Author Lynn / Turnips 2 Tangerines


  • 3 pounds beef sirloin roast
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup or beefy mushroom soup
  • 4 to 6 carrots, washed and peeled
  • 1 teaspoon fresh cracked pepper
  • 2 cloves garlic, peeled
  • 20 pearl onions
  • 2 large sweet potatoes, peeled and cut into thirds
  • 2 to 4 large baking potatoes, peeled


  • Place beef roast in bottom of 5 to 6 quart size crock-pot. Sprinkle dry onion soup mix over roast, spoon on cream of mushroom soup. Add carrots, sprinkle with black pepper. Add peeled whole garlic cloves and as many pearl onions as you like. Add sweet potatoes and whole potatoes.
  • Cover crock-pot and cook on low 6 to 8 hours.