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+ servings

Simple Fruit Salad in Pineapple Shell

A truly delightful and 'fancy' way to eat a fruit salad.
Course Fruit, Salad
Keyword assorted fruit, lime yogurt, Salad
Prep Time 10 minutes
Servings 2 servings
Author Lynn / Turnips 2 Tangerines


  • 1 fresh pineapple
  • 2 cups cubed cantaloupe
  • 1 honey crisp apple chopped
  • 2 bananas, sliced
  • 1/2 cup sweetened flaked coconut
  • 1 cup halved fresh strawberries, optional
  • 1 cup fresh blueberries, optional
  • 1 cup reduced-fat lime yogurt
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons grated lime zest
  • 1/2 teaspoon vanilla extract


  • Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
  • Chop pineapple; place in a large bowl. Add the cantaloupe, apple, bananas, coconut, strawberries and blueberries if using; toss to coat. Place in pineapple shell.
  • In a small bowl, combine lime yogurt, honey, lime juice, lime zest and vanilla extract. Drizzle over fruit.