Outside Inside Ribs
Ribs are first grilled outside and then brought in the house and cooked an additional hour covered with barbecue sauce.
Servings 6 servings
- 2 to 3 pounds country-style ribs
- water to cover ribs
- salt and pepper to taste
- 2 cups or more of your favorite barbecue sauce
This first step is optional:
In large pot place ribs. Cover ribs with water. Season with salt and pepper to taste. Bring ribs just to a boil, cover pot and turn off heat, let simmer/stand in water 10 minutes. Drain.
Grill ribs over medium heat on gas grill, turning often, about 45 about minutes.
When ribs are browned on both sides, remove from heat and transfer to a roasting pan.
Cover with barbecue sauce. Cover pan tightly with foil. Place in oven and bake at 325º degrees for 1 hour. Remove foil and bake 15 minutes longer.