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+ servings

Favorite French Toast

Always a family favorite.
Course Breakfast
Cuisine All-American, French
Keyword Bread, eggs, French Toast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines


  • 4 large eggs
  • salt and pepper, to taste
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons evaporated milk or milk
  • 4 slices good bread, (Pano Turano Italian Bread)
  • 2 tablespoons butter


  • In a 2 quart glass baking dish whip together, eggs, salt, pepper, cinnamon, vanilla extract and milk. In a large skillet or griddle melt butter over medium heat. Dip bread slices in egg mixture, place bread slices on skillet or griddle, fry until golden brown on both sides.
  • Serve with additional butter and maple syrup.