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+ servings

Chicken Flavored Fried Rice

A fast and easy way to use up that left-over rice in your refrigerator.
Course Dinner, Lunch, Side Dish
Keyword chicken flavored rice, egg, fried rice, rice
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines


  • 2 tablespoons oil, divided
  • 2 large eggs, lightly beaten
  • salt and pepper, to taste
  • 4 cups cooked, cold chicken flavored rice
  • 2 tablespoons soy sauce
  • 1 small can peas and carrots, drained
  • 2 green onions, sliced
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups cooked cubed chicken or pork


  • Heat 1 tablespoon oil in large skillet or wok over medium heat. Add eggs, season with salt and pepper to taste. Cook stirring until lightly scrambled. Remove eggs from pan and set aside.
  • In same skillet or wok, heat 1 tablespoon oil over medium heat. Add rice, stir fry for a few minutes breaking up rice. Stir in soy sauce and small can of peas and carrots, cook for 2 minutes. Add sliced green onions, scrambled eggs and chicken or pork if using, stir lightly. Garnish with fresh parsley if desired.