Heat 1 tablespoon oil in large skillet or wok over medium heat. Add eggs, season with salt and pepper to taste. Cook stirring until lightly scrambled. Remove eggs from pan and set aside.
In same skillet or wok, heat 1 tablespoon oil over medium heat. Add rice, stir fry for a few minutes breaking up rice. Stir in soy sauce and small can of peas and carrots, cook for 2 minutes. Add sliced green onions, scrambled eggs and chicken or pork if using, stir lightly. Garnish with fresh parsley if desired.