Chicken is marinated in a fantastic marinade by Harbor
Course Chicken
Keyword Chicken, fruit, mainade
Author Lynn / Turnips 2 Tangerines
Ingredients
4 to 6 boneless, skinless chicken breasts
1bottleWorld Harbor island mango marinade or marinade of your choice.
4tablespoonsvegetable oil
1largegreen pepper, chopped
1mediumonion, chopped
2clovesgarlic, minced
1cupfresh mushrooms, quartered
1/2cupchicken broth
1/3cupwhite wine, water or additional chicken broth
2cupspineapple chunks, fresh or canned
1mango, peeled and cubed
Instructions
Clean chicken breasts and pat dry with a paper towel. Place chicken breasts in a 2 quart glass baking dish. Pour marinade over chicken breasts, cover with plastic wrap, place in refrigerator; marinade for 1 to 2 hours, or according to bottle directions.
Remove chicken from refrigerator, discard any left over marinade.
Heat oil in large skillet over medium heat. Add chopped green pepper, onion, garlic and mushrooms. Saute' vegetables until tender, 10 minutes. Add chicken breasts, turning to brown on both sides, 30 minutes or until juices are no longer pink. Carefully stir in chicken broth and wine. Add pineapple chunks and cubed mango.