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Clubhouse BLT Sandwich

This delicious sandwich that is big on taste and low in calories.
Course Appetizer, Dinner, Lunch
Keyword alfalfa sprouts, avocado, bacon, barley rye bread, Tomato
Prep Time 15 minutes
Servings 2 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 6 slices barley rye bread
  • 1/3 cup olive oil mayonnaise
  • 1/2 cup shredded reduced-fat Italian cheese blend
  • 2 cups shredded romaine lettuce
  • 2 Roma tomatoes thinly, sliced
  • 4 strips bacon, cooked and crumbled
  • 1 medium ripe avocado, peeled and cut into slices
  • 4 tablespoons sliced green onions
  • 2 tablespoons fresh basil leaves, torn
  • 1 cup alfalfa sprouts

Instructions

  • Spread mayonnaise on slices of bread. Sprinkle bottom slices of bread with shredded cheese, shredded romaine lettuce, sliced tomatoes, crumbled bacon, avocado, green onions, and basil. Top with alfalfa sprouts. Top with second piece of bread, repeat with cheese, lettuce, tomatoes, bacon, avocado, green onions, basil and sprouts. Place on top piece of bread. Cut in half and Serve immediately.