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Cheese Stuffed Cucumber Bites

A delicious and refreshing appetizer. Perfect for the upcoming summer months, when a cool and refreshing appetizer is much appreciated.  
Course Appetizer
Keyword alfalfa sprouts, cream cheese, Cucumber
Prep Time 10 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 3- English Cucumbers
  • 1- 6-8 oz tub vegetable cream cheese
  • 1- container alfalfa sprouts
  • fresh cracked pepper

Instructions

  • Peel strips from cucumbers to create striped edges; Pat dry with paper towels.
  • Slice cucumber into 1 1/2-inch to 2-inch slices. Using a small sharp knife cut a small circle in the top of each cucumber slice. With a small spoon, scoop out some of the cucumber. Don’t go all the way through the cucumber.
  • Spoon a small amount of cream cheese into the cucumber opening. Top with a small amount of alfalfa sprout. Sprinkle with fresh cracked pepper.

Notes

*This recipe can be doubled or even tripled. Makes a great appetizer to make for any party!*