A delicious and refreshing appetizer. Perfect for the upcoming summer months, when a cool and refreshing appetizer is much appreciated.
Course Appetizer
Keyword alfalfa sprouts, cream cheese, Cucumber
Prep Time 10 minutesminutes
Servings 6servings
Author Lynn / Turnips 2 Tangerines
Ingredients
3-English Cucumbers
1-6-8 oz tubvegetable cream cheese
1-containeralfalfa sprouts
fresh cracked pepper
Instructions
Peel strips from cucumbers to create striped edges; Pat dry with paper towels.
Slice cucumber into 1 1/2-inch to 2-inch slices. Using a small sharp knife cut a small circle in the top of each cucumber slice. With a small spoon, scoop out some of the cucumber. Don’t go all the way through the cucumber.
Spoon a small amount of cream cheese into the cucumber opening. Top with a small amount of alfalfa sprout. Sprinkle with fresh cracked pepper.
Notes
*This recipe can be doubled or even tripled. Makes a great appetizer to make for any party!*