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Crispy Haddock

Course Dinner, Fish
Keyword cornflakes, haddock, lemon juice, tartar sauce
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 large eggs, lightly beaten
  • 4 tablespoons  water
  • 1 cup  Russian salad dressing
  • 2 tablespoons  seafood seasoning
  • 5 cups cornflakes cereal, 2 cups crushed
  • 1/3 cup finely chopped pecans, optional
  • 3 11 x 3 x 1-inch squares haddock fillets, cut in half, thawed if frozen
  • 1 stick butter, melted
  • 2 lemons

Instructions

  • Preheat oven to 350º
  • In a shallow dish stir together eggs, water, salad dressing, and seafood seasoning.
  • Place crushed cornflakes and chopped pecans in another shallow dish.
  • Dip fish fillets in egg mixture, then dredge in crushed cornflakes, coat well.
  • Place coated fillets in a 13 x 9 in baking dish.
  • Drizzle with melted butter, squeeze lemon juice over all.
  • Cover dish with tin foil. Bake for 30 to 35 minutes. Remove foil.
  • Bake for an additional 15 to 20 minutes or until cereal is golden brown and fish flakes easily with a fork.