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Crispy Haddock
Course Dinner, Fish
Keyword cornflakes, haddock, lemon juice, tartar sauce
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines
- 2 large eggs, lightly beaten
- 4 tablespoons water
- 1 cup Russian salad dressing
- 2 tablespoons seafood seasoning
- 5 cups cornflakes cereal, 2 cups crushed
- 1/3 cup finely chopped pecans, optional
- 3 11 x 3 x 1-inch squares haddock fillets, cut in half, thawed if frozen
- 1 stick butter, melted
- 2 lemons
Preheat oven to 350º
In a shallow dish stir together eggs, water, salad dressing, and seafood seasoning.
Place crushed cornflakes and chopped pecans in another shallow dish.
Dip fish fillets in egg mixture, then dredge in crushed cornflakes, coat well.
Place coated fillets in a 13 x 9 in baking dish.
Drizzle with melted butter, squeeze lemon juice over all.
Cover dish with tin foil. Bake for 30 to 35 minutes. Remove foil.
Bake for an additional 15 to 20 minutes or until cereal is golden brown and fish flakes easily with a fork.