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+ servings

Bisquick Cinnamon Raisin Biscuits

So simple and easy, yet so delicious.
Course Bread, Breakfast
Keyword Bisquick, cinnamon, raisins
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 biscuits
Author Lynn / Turnips 2 Tangerines


  • 2 cups Bisquick
  • 1/3 cup sugar
  • 1/2 cup half and half or milk
  • 1/3 cup raisins
  • 1 teaspoon ground cinnamon
  • 1 cup powdered sugar
  • 2-4 tablespoons half and half or milk
  • 1 teaspoon almond extract


  • Heat oven to 425 degrees 
    In a medium bowl stir together bisquick, sugar, half and half or milk, raisins and ground cinnamon. Blend just until moistened. Drop by spoonfuls onto ungreased baking sheet. 
    Bake for 12-15 minutes and light golden brown.
  • Meanwhile, stir together powdered sugar, half and half or milk and almond extract until smooth.
  • Remove biscuits from oven a transfer to a wire rack. Drizzle with almond glaze. Serve warm.