Go Back
+ servings
5 from 1 vote
shrimp salad
Shrimp Salad Stuffed Avocados

Delicious mix of flavors. For a spicier version, add 1 or 2 tablespoons diced jalapeno peppers.

Course: Appetizer, Dinner, Fish, Lunch, Main Course, Salad, Side Dish
Cuisine: All-American
Keyword: avocado, Salad, shrimp
Servings: 4 servings
: 257 kcal
  • 2 firm ripe avocados
  • 1/2 lb medium sized cooked shrimp
  • 2 tablespoons diced shallot or red onion
  • 2 tablespoons diced radishes
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons diced celery
  • 1 hard-boiled egg, diced
  • 2-4 tablespoons olive oil mayonnaise
  • 1 teaspoon lime juice
  • 1/2 teaspoon dried dill weed
  • salt and pepper to taste
  • Chopped lettuce or Baby Spinach
  1. Cut the cooked shrimp into thirds.

  2. Combine diced onions, radishes, bell pepper, celery, eggs, shrimp, lime juice, dill weed and mayonnaise in a bowl, mix well. Refrigerated one hour. Taste and season with salt and pepper.

  3. Cut avocados in half, remove seed and peel carefully. Use a spoon to stuff avocados with shrimp salad filling.

  4. Serve immediately on a bed of chopped lettuce or baby spinach.

Nutrition Facts
Shrimp Salad Stuffed Avocados
Amount Per Serving (1 g)
Calories 257 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 185mg62%
Sodium 523mg23%
Potassium 602mg17%
Carbohydrates 11g4%
Fiber 7g29%
Sugar 2g2%
Protein 15g30%
Vitamin A 370IU7%
Vitamin C 20.2mg24%
Calcium 100mg10%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.