Sweet Berry Muffins
These moist and delicious muffins are made easy with Bisquick baking mix.
Servings 1 dozen
Ingredients
- 2 cups biscuit/baking mix Bisquick
- 2 tablespoons sugar
- 1/4 cup cold butter
- 2/3 cup milk
- 1/4 cup mixed berry superfruit spread
- 1/2 cup confectioners' sugar
- 2 tablespoons milk
- 1/4 teaspoon lemon extract
Instructions
- In a bowl, combine biscuit mix and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. (Batter will be thick) Spoon about 1 tablespoon of batter into 12-paper lined muffins cups. Top with 1 teaspoon of jam, jelly, preserves. Spoon the remaining batter, about 1 tablespoon each, over jam.
- Bake at 425 degrees for 12-14 minutes or until lightly browned. Cool in pan for 5 minutes. Meanwhile make glaze. In a small bowl, combine confectioners' sugar, milk and lemon extract until smooth. Remove muffins to wire rack. Drizzle with glaze.
Notes
*For this recipe we used, Organic Superfruit Spread that we purchased at Aldi.
This superfruit spread includes: Morello Cherries, Red Grapes, Blueberry and Pomegranate.