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+ servings
breakfast pizza

Breakfast Pizza Naan

A delicious breakfast pizza that’s perfect for breakfast, lunch or a late-night snack. 
Course Breakfast, Lunch, Pizza, Snack
Keyword Breakfast, egg, lunch, naan, pizza
Prep Time 10 minutes
Total Time 40 minutes
Servings 2
Author Lynn / Turnips 2 Tangerines


  • 4 strips bacon, diced
  • 2 naan
  • 2 tablespoons olive oil
  • 1 14.5 oz can fire-roasted diced tomatoes, well drained will only use 1/2 of the can
  • 1/4 cup cannellini beans, optional
  • 2 tablespoons sliced green onions
  • 1/2 cup shredded Swiss cheese
  • 2 eggs
  • salt and pepper, to taste


  • Preheat oven 425. In a small skillet fry diced bacon until crisp. Remove bacon with a slotted spoon and drain on paper towels. 
  • Place naan on baking sheet, bubble side up. Brush oil over naan.  
  • Top each naan with tomatoes, cannellini beans, green onions, cheese and bacon, leaving a space in the middle of the naan for the egg. 
  • Crack an egg on each naan. Sprinkle with salt and pepper to taste.
  • Place in oven and bake for 20 to 30 minutes or until egg is set.