Place chocolate in a glass bowl, microwave 1 to 2 minutes on high, stir until melted and smooth or melt chocolate using a double boiler stirring until chocolate is melted and smooth. Stir in coconut until well blended. Drop by large spoonfuls onto tin foil. With the back of the spoon, make a well in the middle of the chocolate to make a "nest" Let chocolate set up, this might take a few hours.

Remove "nests" from foil and fill with jelly beans or candy of your choice.

Store in an air tight container, between sheets of waxed paper.

Store in a cool place or refrigerator.