A complete meal made easy. Don't forget the fortune cookies.
Course Dinner, Main Course
Keyword blue cheese, broccoli, marinade, pork chops, rice
Prep Time 1 hourhour
Cook Time 45 minutesminutes
Total Time 1 hourhour45 minutesminutes
Servings 4servings
Author Lynn / Turnips 2 Tangerines
Ingredients
4 to 6pork chops
1/2of a 12 oz bottle sesame ginger salad dressing/marinade or make your own
2tablespoonsvegetable oil
1cupjasmine rice
2cupswater, for rice
2teaspoonslemon zest, divided
1/4cupcrumbled blue cheese
110 oz packagechopped broccoli
1teaspoonbutter
Instructions
Divide pork chops between 2 large size resealable plastic bags. Pour dressing into each bag. Seal and refrigerate 2 to 4 hours. Heat oil in a large skillet. Brown pork chops on medium heat for 8 to 10 minutes. Turn and cook until pork chops are no longer pink inside. *The cooking time will vary depending on how thick your chops are*
Cook jasmine rice according to package directions. Fluff rice with fork. Gently stir in 1 teaspoon lemon zest and 1/4 cup blue cheese. Cook broccoli according to package directions. Add 1 teaspoon butter and remaining lemon zest. Stir.