A complete meal made easy. Don't forget the fortune cookies.
Course Dinner, Main Course
Keyword blue cheese, broccoli, marinade, pork chops, rice
Prep Time 1hour
Cook Time 45minutes
Total Time 1hour45minutes
Author Lynn / Turnips 2 Tangerines
4 to 6pork chops
1/2of a 12 oz bottle sesame ginger salad dressing/marinade or make your own
2cupswater, for rice
2teaspoonslemon zest, divided
1/4cupcrumbled blue cheese
110 oz packagechopped broccoli
Divide pork chops between 2 large size resealable plastic bags. Pour dressing into each bag. Seal and refrigerate 2 to 4 hours. Heat oil in a large skillet. Brown pork chops on medium heat for 8 to 10 minutes. Turn and cook until pork chops are no longer pink inside. *The cooking time will vary depending on how thick your chops are*
Cook jasmine rice according to package directions. Fluff rice with fork. Gently stir in 1 teaspoon lemon zest and 1/4 cup blue cheese. Cook broccoli according to package directions. Add 1 teaspoon butter and remaining lemon zest. Stir.