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+ servings

Sesame Ginger Pork Chops

A complete meal made easy. Don't forget the fortune cookies.
Course Dinner, Main Course
Keyword blue cheese, broccoli, marinade, pork chops, rice
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines


  • 4 to 6 pork chops
  • 1/2 of a 12 oz bottle sesame ginger salad dressing/marinade or make your own
  • 2 tablespoons vegetable oil
  • 1 cup jasmine rice
  • 2 cups water, for rice
  • 2 teaspoons lemon zest, divided
  • 1/4 cup crumbled blue cheese
  • 1 10 oz package chopped broccoli
  • 1 teaspoon butter


  • Divide pork chops between 2 large size resealable plastic bags. Pour dressing into each bag. Seal and refrigerate 2 to 4 hours. Heat oil in a large skillet. Brown pork chops on medium heat for 8 to 10 minutes. Turn and cook until pork chops are no longer pink inside. *The cooking time will vary depending on how thick your chops are*
  • Cook jasmine rice according to package directions. Fluff rice with fork. Gently stir in 1 teaspoon lemon zest and 1/4 cup blue cheese. Cook broccoli according to package directions. Add 1 teaspoon butter and remaining lemon zest. Stir.
  • Serve pork chops with rice and broccoli.