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+ servings

Scalloped Spinach

Scalloped Spinach makes an excellent side dish to any Sunday pot roast or roasted chicken dinner.
Course Dinner, Side Dish, Vegetable
Keyword butter, cracker, french fried onion rings, heavy cream, spinach
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Author Lynn / Turnips 2 Tangerines


  • 3 10 oz packages frozen chopped spinach, thawed and squeezed dry
  • 4 eggs, beaten
  • 3/4 cup milk or heavy cream
  • 1/2 cup crumbled blue cheese
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1/2 cup buttery crackers, crushed
  • 1/2 cup french fried onions, crushed
  • 1 tablespoon butter, melted


  • Preheat oven to 350º
  • In a large bowl, combine the spinach, eggs, milk, cheese, onion, salt, pepper, and nutmeg. Spoon into a greased 1-1/2 to 2 quart round glass baking dish. Bake at 350º for 50 minutes.
  • In a small bowl, combine cracker crumbs, french fried onions and melted butter. Sprinkle over top of spinach mixture. Bake 10 to 15 minutes more or until a knife inserted 1 inch in the center comes out clean.
  • Let stand 10 minutes before serving