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Root Beer Chocolate Chip Pancakes

There are a lot of flavors going on in these pancakes. Root beer, chocolate and pumpkin pie spice. 
Course Breakfast, Dinner
Keyword chocolate chips, pancakes, pumpkin pie spice, root beer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon pumpkin pie spice
  • 1 egg beaten
  • 1 cup root beer regular or diet
  • 1 tablespoon oil
  • 1/3 cup mini chocolate chips
  • butter optional
  • maple syrup optional

Instructions

  • Stir together flour, sugar, baking powder, salt, baking soda, and pumpkin pie spice.
  • Combine egg, root beer and oil; add all at once to flour mixture, stirring until well blended, batter with be thick. Let batter "rest" 5 minutes. Stir in mini chocolate chips. Pour batter onto a hot, lightly greased griddle or heavy skillet. Cook until golden brown, turning to cook other side when pancakes have a bubbly surface.
  • Serve with butter and maple syrup.