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+ servings

Easy Peasy Monkey Bread

Monkey Bread or Bubble Bread is super delicious!
Course Bread, Breakfast
Keyword biscuits, Bread, bread dough, frozen bread dough, glaze
Servings 4 servings
Author Lynn / Turnips 2 Tangerines


  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 2 16 oz cans each Grands! Homestyle Refrigerated Buttermilk Biscuits
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter, melted
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 4 tablespoons milk


  • Heat oven to 350º Grease a 12-cup Bundt pan.
  • In a large plastic storage bag, mix sugar and cinnamon.
  • Separate dough into 16 biscuits, cut each into quarters. Shake biscuit pieces, a few at a time, in bag with the sugar and cinnamon mixture. Toss to coat. Stagger pieces in pan.
  • In small bowl, mix brown sugar and butter. Pour mixture over biscuit pieces in pan.
  • Bake 28 to 32 minutes or until golden brown. Cool in pan 10 minutes.
  • Turn upside on serving plate.
  • Make vanilla glaze:
  • Mix together confectioner's sugar, extract and milk until desired consistency.
  • Drizzle over easy peasy monkey bread while still warm.