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Rustic Sourdough Pasta

A great way to use your sourdough starter!
Course Sourdough
Keyword sourdough, sourdough starter
Author Lynn / Turnips 2 Tangerines


  • 1/2 cup sourdough starter, fed
  • 1 1/2 cups flour
  • 2 eggs
  • 1/4 cup zesty Italian salad dressing
  • 2 tablespoons Parmesan cheese


  • Pour the starter into a mixing bowl. Add the flour and eggs. Mix until mixture forms a ball. Allow the dough to sit on the counter for a few hours or overnight. It won't rise much, if at all. Dump the ball out onto a floured counter. Roll out as thin as possible. Slice into thin strips or any shape you want. Either boil the noodles immediately or allow to dry out on the counter on a drying rack. Boil noodles in salted boiling water for about 5 minutes. (it won't take long)
  • Serve noodles with your favorite pasta sauce or sprinkle with zesty Italian salad dressing and top with grated Parmesan cheese for a quick lunch.