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Rich and Buttery Caramels
A few ingredients is all that is needed to make these rich and buttery caramels.
Course Candy, Christmas
Keyword Candy, caramels, Christmas
Author Lynn / Turnips 2 Tangerines
- 2 sticks butter
- 2 cups sugar
- 1 cup light corn syrup
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Melt butter in a 2-quart pan.
Add rest of ingredients, stirring constantly,
cook until candy thermometer reads 240 degrees.
Remove from heat, pour into a lightly buttered 8 x 8 square pan.
Cool, then cut into bite-size squares.
Wrap individually in waxed paper.