A delicious, creamy soup made with hand-harvested Wisconsin wild rice.
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Author Lynn / Turnips 2 Tangerines
1largecarrot, peeled and shredded
1green pepper, chopped
1celery rib, chopped
2cloves garlic, minced
3cupscooked wild rice
1/2poundbulk Italian sweet sausage, cooked and drained
1/4teaspoon each salt and pepper
1 to 2tablespoons hot sauce
112 oz canevaporated milk
In a large saucepan or dutch oven saute' onion, carrot, green pepper, celery, garlic and chopped mushrooms in butter until tender. Stir in flour until blended. Gradually add broth, whisk together until blended. Stir in rice, sausage, salt and pepper. Bring to a boil over medium heat, stir constantly for for 2 minutes. Stir in milk and hot sauce.