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Beer Battered, Deep-fried Pickles

A truly different way to eat pickles!
Course Appetizer
Keyword beer batter, deep fried, pickles
Prep Time 5 minutes
Total Time 8 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon hot sauce
  • 1 bottle beer, room temperature
  • 1 16 oz jar dill pickles, hamburger sliced style

Instructions

  • Heat oil in deep fat fryer or deep cast iron Dutch oven to 375º
  • Drain dill pickle slices in colander. In large bowl, combine flour, pepper, garlic powder, chili powder and seasoned salt. Whisk in beer and hot sauce. Dip drained pickle slices, one at time, into beer batter, drop into hot oil and fry until golden brown, drain on paper towels.
  • Serve with your favorite ranch or blue cheese salad dressing.