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Crouton Coated, Beer Battered Mushrooms with Spicy Mustard Dip

Crouton Coated, Beer Battered Mushrooms are super dipped into Spicy Mustard Dip.
Course Appetizer
Keyword dip, mushrooms, mustard, spicy
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Lynn / Turnips 2 Tangerines


  • 1/2 cup mayonnaise
  • 2 tablespoons spicy mustard, any brand you like
  • 16 ounce package whole mushrooms, wiped clean
  • 1/2 cup flour
  • 1/2 cup beer, room temperature
  • 1 teaspoon baking powder
  • 1 teaspoon old bay seasoning
  • 2 cups any flavor croutons, crushed
  • vegetable oil for frying


  • Stir together mayonnaise and mustard. Refrigerate until serving time.
  • Slice mushrooms into thick slices. Whisk together flour, beer, baking powder, and old bay seasoning. Heat oil in a deep cast iron skillet to 375ยบ
  • Dip sliced mushrooms in batter, then roll in crushed croutons. Drop into hot oil, fry until golden brown, 2 to 4 minutes. Drain on paper towels.
  • Serve mushrooms with spicy mustard dip.