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Oven BBQ Baby Ribs and Kraut

These barbecue ribs are fall-off-the-bone tender.
Course Dinner, Pork
Keyword baby back ribs, barbecue sauce, kraut, Pork, sauerkraut
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 4 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 large onion, sliced
  • 6 cloves garlic
  • 1 16 oz bag sauerkraut
  • 1/3 cup apple juice
  • 1 bottle or can beer
  • 3 pounds baby back pork ribs
  • 1 tablespoon garlic and herb seasoning blend

Instructions

  • In a large roasting pan, place sliced onions, whole garlic cloves, kraut, apple juice and beer.
  • Lay baby back ribs on top of kraut mixture. Sprinkle garlic and herb seasoning over ribs.
  • Cover tightly with foil. Bake at 325º for 2 1/2 hours.
  • Remove pan from oven, remove foil. Drain off half of the liquid in the pan.
  • Pour bottle of barbecue sauce over ribs. Cover tightly with new sheet of foil.
  • Reduce heat to 275 degrees, put back in oven.
  • Bake an additional 1 hour and 30 minutes.