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+ servings

Lime Cherry Berry Scones

Delicious served warm of cold. 
Course Breakfast
Keyword Cherry, cherry berry mix, key lime, lime, vanilla
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 scones
Author Lynn / Turnips 2 Tangerines


  • 2 1/2 cups flour
  • 1 cup oatmeal, old fashioned
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon  baking soda
  • 1 teaspoon baking powder
  • 1 stick butter, cold and cubed
  • 2/3 cup  cream or milk
  • 1 egg slightly beaten
  • 1 teaspoon lime zest
  • 1/2 cup Cherryland's Best Cherry Berry Mix
  • 1 cup confectioners sugar
  • 2 tablespoons  french vanilla coffee creamer
  • 1 tablespoon lime juice


  • Heat oven to 400º  Line baking sheet with parchment paper.
  • In large bowl, stir together flour, oatmeal, sugar, salt, baking soda, and baking powder.
  • Cut in cubed butter with a pastry blender.
  • In small bowl, stir together cream or milk, egg and lime zest. Add to flour mixture. Stir. Add dried cherry berry mix and stir just until combined.
  • Turn dough out onto a floured surface, knead 8 to 10 times. Pat dough into a circle, cut into 8 to 10 wedges. Place wedges on parchment lined baking sheet and bake for 12 to 15 mins.
  • Make Vanilla Lime Glaze
  • In a small bowl whisk together confectioners' sugar, french vanilla coffee creamer and lime juice. Drizzle over warm scones.