Heat oven to 400º Line baking sheet with parchment paper.
In large bowl, stir together flour, oatmeal, sugar, salt, baking soda, and baking powder.
Cut in cubed butter with a pastry blender.
In small bowl, stir together cream or milk, egg and lime zest. Add to flour mixture. Stir. Add dried cherry berry mix and stir just until combined.
Turn dough out onto a floured surface, knead 8 to 10 times. Pat dough into a circle, cut into 8 to 10 wedges. Place wedges on parchment lined baking sheet and bake for 12 to 15 mins.
Make Vanilla Lime Glaze
In a small bowl whisk together confectioners' sugar, french vanilla coffee creamer and lime juice. Drizzle over warm scones.