Broiled Grapefruit with Honey, Vanilla and Cardamom
A delicious recipe to start your day.
Course Breakfast
Keyword cardamom, grapefruit, honey, vanilla
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 2servings
Author Lynn / Turnips 2 Tangerines
Ingredients
2large grapefruit
2Tbs.honey
1tsp.pure vanilla extract
pinchof ground cardamom or cinnamon
Instructions
Position oven rack about 4 inches below the broiler and heat the broiler on high. With a serrated knife, cut the grapefruit in even halves. Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane. Set the grapefruit halves in a shallow, heat proof baking dish.In a small bowl, stir together the honey and the vanilla extract. Drizzle the honey mixture over the grapefruit halves. Dust each with a bit of cardamom. Broil until bubbling and lightly browned in spots, 4 to 6 minutes. Remove from the oven and let cool slightly. Serve warm.