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broiled grapefruit
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Broiled Grapefruit with Honey, Vanilla and Cardamom

A delicious recipe to start your day.
Course Breakfast
Keyword cardamom, grapefruit, honey, vanilla
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 large grapefruit
  • 2 Tbs. honey
  • 1 tsp. pure vanilla extract
  • pinch of ground cardamom or cinnamon

Instructions

  • Position oven rack about 4 inches below the broiler and heat the broiler on high. With a serrated knife, cut the grapefruit in even halves. Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane. Set the grapefruit halves in a shallow, heat proof baking dish.In a small bowl, stir together the honey and the vanilla extract. Drizzle the honey mixture over the grapefruit halves. Dust each with a bit of cardamom. Broil until bubbling and lightly browned in spots, 4 to 6 minutes. Remove from the oven and let cool slightly. Serve warm.