Delicious Italian Beef Sandwiches perfect served on toasted buns with mozzarella cheese.
Course Dinner, Game Day, Holiday
Keyword beef roast, Italian, sandwiches
Prep Time 10 minutesminutes
Author Lynn / Turnips 2 Tangerines
Ingredients
111 1/2 ozjar pepperoncini
4poundsboneless beef chuck, beef sirloin, or rump roast
1/2cupwater
10.7 oz packageItalian dry salad dressing mix
2teaspoonsItalian seasoning, crushed
1teaspoonred pepper flakes
1/2teaspoongarlic powder
1/4teaspooneach salt and pepper
1large onion, sliced thinly
110-12 oz jarroasted red sweet pepper strips, drained
12slicesmozzarella or provolone cheese
12kaiser or hard rolls, split, buttered and toasted
sliced dill pickles, for serving
Instructions
Drain pepperoncini, reserve juice. Remove and discard stems from peppers. Set peppers aside.
Cut roast into 2 to 3 inch pieces. Place 1/2 of meat pieces into a 5 quart slow cooker. Top meat with sliced onions, pepperoncini and red pepper strips. Top with rest of meat pieces.
In a small bowl combine water, reserved juice, salad dressing mix, Italian seasoning, crushed red pepper, garlic powder, salt and pepper. Pour over beef in slow cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Remove meat with slotted spoon.Using 2 forks, shred meat. Return to juices in slow cooker. Heat through.
Serve on rolls and top with cheese. Serve sandwiches alongside pickles and potato chips.