Blueberry Peach Crisp
Make this delicious crisp when fresh fruit is in season or make frozen fruit. Another option, when fresh fruit is in season freeze it and make this dessert on a cold, snowy day.
Servings 4
Ingredients
- 3 tablespoons flour
- 2 tablespoons sugar
- 3 cups blueberries, fresh or frozen
- 3 cups sliced peaches, fresh or frozen
- 1/2 teaspoon almond extract
- 1/4 cup lemon juice
- 1 cup packed brown sugar
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
Instructions
- In a large bowl stir together; 3 tablespoons flour and 2 tablespoons sugar. Add the blueberries, peaches, almond extract and lemon juice; toss gently to combine. Spread berry mixture evenly in a 2 quart rectangular baking dish; set aside.
- For topping: combine the brown sugar, flour, oats, cinnamon, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry/peach mixture. Bake at 375º for 35 to 45 minutes or until topping is golden brown and edges are bubbly. Serve warm with ice cream or whipped topping.