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Boozy Cranberry Sauce

A fast, easy and boozy cranberry sauce. 
Course Side Dish
Keyword cranberry, Raspberry Liqueur, tangerine
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 3/4 cup water
  • 3/4 cup sugar
  • 1 bag fresh cranberries
  • 2 tangerines, juice from
  • 1/3 cup raspberry liqueur or cran-raspberry juice
  • 2 tablespoons fresh tangerine zest
  • 1/8 teaspoon salt

Instructions

  • In medium saucepan, combine water and sugar. Bring to a boil; add cranberries. Reduce heat, simmer 10 minutes or until cranberries start to pop. Stir in juice from tangerines and raspberry liqueur or juice. Simmer for an additional 10 minutes. Remove from heat. Stir in tangerine zest and salt. Set aside to cool.
  • Store in the refrigerator.