Deviled Eggs, Game Day Style
Deviled Eggs are a family favorite, especially when they're in our favorite Team Colors!
Servings 6
Ingredients
- 6-8 eggs, hard-boiled and cooled
- 4 wedges laughing cow cheese, any flavor
- 1/4 cup garden vegetable cream cheese spread
- 1/3 cup mayo
- 1/4 teaspoon salt and pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon horseradish sauce, creamy-style
- 1 teaspoon hot sauce
- 3 drops each yellow and green food coloring, if desired
- smoky paprika for garnish
Instructions
- Cut hard boiled eggs in half. Scoop out yolks, transfer to a medium bowl. Set whites aside.
- Combine yolks with cream cheese wedges, garden vegetable cream cheese spread and mayo. Stir in salt, pepper, garlic powder, horseradish sauce, and hot sauce.
- With an electric mixer, cream yolk mixture until fluffy.
- Divide egg mixture in half. Add green food coloring to one half and yellow to other half. Stir together until achieve desired color.
- Spoon green egg mixture into a large baggie.
- Spoon yellow egg mixture into a large baggie.
- Snip off one corner of each baggie.
- Pipe green egg mixture into 6 egg white shells.
- Pipe yellow egg mixture into 6 egg white shells.
- Sprinkle with smoky paprika.