Jello is made with applesauce, frozen thawed red raspberries and raspberry jello. The marshmallow glaze that tops this jello salad is unbelieviably delicious.
110 oz container frozen red raspberries in syrup, thawed
1/2cupmini marshmallows
1 to 2tablespoonsmilk or cream
1/4cupsour cream
Instructions
Dissolve gelatin in boiling water. Let stand about 30 minutes to cool. Stir in the applesauce and raspberries with syrup. Pour into a 5 to 6-cup mold.
Cover and chill in the refrigerator for 2 to 3 hours or until firm.
Carefully unmold jello.
Make Marshmallow Drizzle:
In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from heat; let stand for 10 minutes. Stir in sour cream. Place mixture into a clear plastic baggie. Snip off a small corner of the bag and drizzle the mixture over the jello salad.