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Raspberry Jello Salad with Marshmallow Drizzle

Jello is made with applesauce, frozen thawed red raspberries and raspberry jello. The marshmallow glaze that tops this jello salad is unbelieviably delicious.
Course Salad
Keyword applesauce, glaze, Jello, jello brand, marshmallow, raspberry
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 6 oz package raspberry flavored gelatin
  • 2 cups boiling water
  • 1 16 oz jar applesauce
  • 1 10 oz container frozen red raspberries in syrup, thawed
  • 1/2 cup mini marshmallows
  • 1 to 2 tablespoons milk or cream
  • 1/4 cup sour cream

Instructions

  • Dissolve gelatin in boiling water. Let stand about 30 minutes to cool. Stir in the applesauce and raspberries with syrup. Pour into a 5 to 6-cup mold.
  • Cover and chill in the refrigerator for 2 to 3 hours or until firm.
  • Carefully unmold jello.
  • Make Marshmallow Drizzle:
  • In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from heat; let stand for 10 minutes. Stir in sour cream. Place mixture into a clear plastic baggie. Snip off a small corner of the bag and drizzle the mixture over the jello salad.
  • Chill in refrigerator about 1 hour or until firm.