Go Back
+ servings
Print

Chocolate Rolo Zucchini Cake

A fast and easy chocolate zucchini cake made with a boxed Devils Food Cake mix.
Course Dessert
Keyword boxed cake mix, Chocolate, devils food cake mix, rolo candy, walnuts, Zucchini
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 box devil's food cake mix
  • 1 cup  water
  • 1/2 cup  vegetable oil
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves and ground allspice
  • 2 cups fresh shredded zucchini
  • 1/2 cup  mini chocolate chips
  • 1/2 cup  chopped walnuts
  • 1 2.5 oz package rolo mini's candy

Instructions

  • Preheat oven to 350º Lightly grease 13 x 9 x 2 inch baking dish. Chill rolo minis's for 1 hour.
  • Squeeze excess water out of shredded zucchini
  • In large bowl beat cake mix, water, oil, eggs, ground cinnamon, cloves and allspice on low speed for 30 seconds, beat on medium speed 2 minutes. Stir in shredded zucchini. Pour into prepared pan. Cut chilled rolos in half.
  • Sprinkle mini chocolate chips, nuts, and rolo candy over cake batter.
  • Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.