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Motts Morning Glory Bread

A delicious breakfast bread made with Motts applesauce.
Course Bread, Breakfast
Keyword applesauce, carrots, coconut, dried cranberries
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 losf
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 1/2 cup all purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon each ground: nutmeg, allspice, and cloves
  • 1/2 teaspoon  ground cinnamon
  • 3/4 cup sugar
  • 3/4 cup  firmly packed brown sugar
  • 1/2 cup Motts chunky applesauce
  • 3 egg whites
  • 1 tablespoon  vegetable oil
  • 1 tablespoon dark molasses
  • 3/4 cup finely shredded carrots
  • 1/2 cup  dried cranberries
  • 1/3 cup drained crushed pineapple
  • 1/4 cup shredded coconut

Instructions

  • Preheat oven to 375º Grease 9 x 5 loaf pan.
  • In large bowl, combine flour, baking powder, baking soda, salt, nutmeg, allspice, cloves and cinnamon.
  • In medium bowl, combine sugar, brown sugar, applesauce, egg whites, oil, and molasses.
  • Stir applesauce mixture into flour mixture just until moistened. Fold in carrots, cranberries, pineapple and coconut. Spread into prepared pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack, turn right side up. Cool completely.