Place apples, pears, lemon juice and apple cider in a large dutch oven.
Simmer apple/pear mixture until fruit is tender. Using an immersion blender, puree apple/pear mixture to desired consistency.
Stir in ground cinnamon. Serve.
Ladle applesauce into clean, hot jars. Cover tightly and store in the refrigerator. Serve within 4 weeks. *Applesauce can also be canned in a hot water bath canner.