Spaghetti and Meatballs is a super recipe, that I've been making for years.
Course Dinner
Keyword Meatballs, spaghetti
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 6servings
Author Lynn / Turnips 2 Tangerines
Ingredients
132 oz jartraditional spaghetti sauce (Prego)
1/2pound each;ground beef, ground pork, ground Italian sausage
1/3cupItalian style bread crumbs
1egg, slightly beaten
1/4cuponion, finely chopped
1/4cupgrated parmesan cheese
1/4cupred or green pepper, chopped
1clovegarlic, minced
1/8teaspoon pepper
2tablespoons olive oil
18 oz packagespaghetti noodles, cooked and drained
Parmesan cheese
Instructions
In large bowl mix together 1/4 cup spaghetti sauce, ground beef, ground pork, ground Italian sausage, bread crumbs, egg, onion, Parmesan cheese, red or green pepper, garlic and pepper. Shape mixture into 1 inch balls, (about 24 balls)
In a large skillet over medium heat, heat oil; brown meatballs until well browned. Spoon off fat. Add remaining spaghetti sauce, reduce heat to low, cover. Simmer 20 minutes or until meatballs are done.
Prepare spaghetti according to package directions, drain. Arrange hot cooked spaghetti on platter. Pour meatballs and sauce over spaghetti. Sprinkle with Parmesan cheese.