Hot Reuben Dip
A delicious dip.
Servings 8 servings
Ingredients
- 2 16 ounce cans sauerkraut, drained
- 2 cups shredded or cubed Swiss cheese
- 2 cups cubed corned beef or pastrami
- 3 ounces cream cheese, cubed
- 1 16 ounce bottle thousand island salad dressing
- 1 package pumpernickel bread sliced or rye crackers
Instructions
- Mix all ingredients in a crock pot.
- Heat on high until bubbly.
- Turn crock pot to low or warm.
- Serve with rye or pumpernickel bread and/or crackers.