A delicious way to make pork tenderloin in the slow cooker.
Course Dinner
Keyword balsamic vinegar, brown sugar, Pork, pork tenderloin
Prep Time 15 minutesminutes
Servings 6servings
Author Lynn / Turnips 2 Tangerines
Ingredients
1/2tsp ground cumin
1/2tsp garlic powder
1/2tsp chili powder
1/2teaspoonsalt
1/4teaspoonpepper
2tablespoonsbrown sugar
1/2cup low sodium chicken broth
2clovesgarlic, minced
2lbs lean pork tenderloin
1/4cup brown sugar
1tablespooncornstarch
1/4cup balsamic vinegar
2tbsp soy sauce
Instructions
Mix together the seasonings; ground cumin, garlic powder, chili powder, salt, pepper and 2 T brown sugar. Rub over the tenderloin.
Place 1/2 cup chicken broth in slow cooker, followed by the minced garlic and pork tenderloin. Cook on low for 6 to 8 hours.
2 hours before pork tenderloin has finished cooking, whisk together in a small saucepan; brown sugar, cornstarch, balsamic vinegar, soy sauce and 2 T water from slow cooker.
Heat over medium and stir until mixture thickens, about 4 minutes.
Brush tenderloin with glaze every 15 minutes during last 1-1/2 hours of cooking.
Serve with remaining glaze on the side or drizzle over tenderloin before serving.