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+ servings

Oatmeal Berry Nut Cookies

Sweet yet Tart, Chewy yet Crisp. Delicious and Perfect!
Course Cookies
Keyword cherry berry mix, Cherryland's Best, Door County, macadamia nuts, oatmeal, white chocolate chips
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 dozen
Author Lynn / Turnips 2 Tangerines


  • 1 cup butter, room temperature
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 3 cups oatmeal
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups dried Cherryland's Best Cherry Berry mix
  • 1 12 oz package white chocolate chips
  • 1 cups macadamia nuts, chopped


  • Preheat oven to 350º Line baking sheets with parchment paper.
  • In medium bowl mix together; flour, oatmeal, baking soda, salt and cinnamon. Set aside
  • In large bowl beat together butter, brown sugar and sugar until creamy.
  • Add eggs, one at a time, beating well after each addition. Add vanilla extract, mix well.
  • Add flour mixture to butter mixture, mix until blended.
  • Add berry mix, white chocolate chips and nuts, mix well.
  • Drop by rounded tablespoons onto parchment lined baking sheets.
  • Bake at 350 for 10-12 minutes. Cool on wire rack.


Ingredients Used in this Recipe:
Quaker Oatmeal
Nestle's Premium White Chocolate Chips
Macadamia Nuts
Cherryland's Best