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Pumpkin Mincemeat Bars

Two holiday classics collide to make one delicious bar.
Course Christmas, Dessert
Keyword ,, butter, crust, mincemeat, Nonesuch, pumpkin
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 3/4 cups flour
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup sugar
  • 1 cup 2 sticks cold butter
  • 1 cup chopped walnuts
  • 1 27 oz jar None-Such Ready-to-Use Mincemeat
  • 1 15 oz can pumpkin, not pumpkin pie filling
  • 1 14 oz can Eagle Brand Sweetened Condensed Milk
  • 2 eggs
  • 1 teaspoon  ground cinnamon
  • 1/2 teaspoon  ground allspice
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 425º
  • Combine flour and sugars. Cut in butter until crumbly. Stir in nuts Reserving 1 1/2 cups crumb mixture.  Press remaining crumb mixture into bottom and half way up sides of 13 x 9 x 2 inch lightly greased baking dish. Spoon mincemeat over crust.
  • Combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt. Mix well. Pour over mincemeat layer, top with reserved crumb mixture. Bake 15 minutes. Reduce oven to 350º Bake 40-45 minutes longer or until golden brown around edges. Cool. Cut into squares.
  • Serve warm or at room temperature. Store leftovers covered in refrigerator.