North Carolina Style Pulled Pork
Sweet and Tangy
Servings 6 servings
Ingredients
- 3 pounds semi-boneless pork shoulder
- 1 envelope onion mushroom soup mix
- 1 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup apple cider vinegar
- 2 tablespoons hot sauce
- 2 tablespoons liquid smoke
- salt and pepper to taste
Instructions
- In slow cooker, place pork, add remaining ingredients, cover.
- Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
- Remove pork, reserved juices, cool pork. When cool enough to handle, shred pork with 2 forks or shred using your clean fingers.
- Return shredded pork back to crock pot, stir pork into reserved juices.
- Heat on high an additional 1 to 2 hours or heat on low for 2 to 4 hours.