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braunschweiger spread
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Braunschweiger Spread

Braunschweiger Spread is an old family recipe that my grandma made during the holidays.
Course Appetizer
Keyword braunschweiger, cream cheese, dip, German
Prep Time 10 minutes
Servings 2 cups dip
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 12 ounces braunschweiger, buy a good, quality brand
  • 1 8 oz package cream cheese, room temperature
  • 4 green onions, sliced plus 2 tablespoons for garnish
  • 2 to 4 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon pepper
  • Assorted crackers, rye bread and/or vegetables

Instructions

  • In a large bowl, beat cream cheese until creamy. Add braunschweiger; cream together. Add remaining ingredients and beat until smooth. Refrigerate for several hours before serving. Sprinkle with 2 tablespoons sliced green onions. Serve with crackers, bread and assorted veggies.

Notes

*For this recipe purchase a good, quality brand braunschweiger, preferably from a German-style meat market.