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Chocolate Chocolate Chip Cranberry Biscotti

A delicious double chocolate biscotti dotted with tart dried cranberries.
Course Cookies, Dessert
Keyword biscotti, Chocolate, chocolate chips, dried cranberries
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 3/4 cups  flour
  • 1 cup  sugar
  • 2 teaspoon  baking powder
  • 1/4 teaspoon  salt
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup  cocoa powder
  • 1/2 cup  butter. room temperature
  • 1 tablespoon oil
  • eggs
  • 1 teaspoon  vanilla extract
  • 1/2 cup  chocolate chips
  • 1/2 cup  dried cranberries

Instructions

  • Preheat oven to 350º
  • Combine the flour, sugar, baking powder, salt, cinnamon and cocoa.
  • Beat together butter, oil, eggs, and vanilla extract.
  • Add flour mixture to creamed mixture. Stir until blended.
  • Add chocolate chips and dried cranberries. Stir together until combined.
  • Turn dough out onto a lightly floured surface, knead 8 to 12 times.
  • Divide dough in half. Shape each portion into an 8 inch long roll.
  • Place rolls, 6 inches apart, onto a baking sheet lined with parchment paper.
  • Flatten dough to one inch thickness.
  • Bake at 350 for 30 to 35 minutes.
  • Remove rolls to a wire rack. Cool 10 minutes.
  • Using a serrated knife, carefully cut logs into 3/4 inch slices.
  • Place slices on baking sheet lined with parchment paper.
  • Bake at 350 for 8 to 10 minutes
  • Turn slices over and bake an additional 8 to 10 minutes.
  • Remove from baking sheet, cool on wire rack.