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Blueberry Spice Coffee Cake

Delicious served for breakfast as a coffee cake or as a dessert after dinner.
Course Breakfast, Dessert
Keyword Blueberry, cake mix, coffee cake, Kuchen, Spice
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 package 2-layer size spice cake mix
  • 1/4 teaspoon allspice
  • 2/3 cup  apple juice
  • 2 eggs
  • 3 tablespoons  oil
  • 2 cups fresh or frozen blueberries, thawed if frozen
  • 3/4 cup packed brown sugar
  • 1/2 cup  chopped walnuts
  • 3 tablespoons  flour
  • 1/4 teaspoon  ground cinnamon
  • 1/4 cup rolled oats
  • 1/4 cup butter, melted
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk

Instructions

  • Preheat oven to 350º Grease and flour a 13 x 9 inch baking pan.
  • In a large bowl, combine cake mix and 1/4 teaspoon allspice. Stir in apple juice, eggs and oil until moistened. (batter will be lumpy)
  • Gently fold in blueberries. Spread batter into prepared pan.
  • For topping: In a small bowl, combine brown sugar, walnuts, flour, 1/4 teaspoon cinnamon and rolled oats. Stir in melted butter. Sprinkle topping over cake batter.
  • Bake at 350 for 45 minutes. Cool in pan on wire rack for 10 minutes.
  • For Glaze: Combine confectioners' sugar and milk; drizzle over warm coffee cake.