4-6peppers, (green, red, yellow, orange, hot peppers)
Instructions
Heat oven to 425ยบ
Place peppers on oven rack.
Pierce several times with a sharp knife.
Roast in oven until peppers are charred, turning peppers often.
Remove peppers from oven and immediately place in brown paper bag.
Let peppers steam in bag for 10 to 15 minutes.
Remove from bag and remove skin.
Chop peppers and use in recipes.
To store peppers in longer, stuff roasted peppers into clean and sterilized jars. Top off with extra virgin olive oil. Cover tightly and store in the refrigerator.